The Plough Inn used to be proper old fashioned pub until it was spoilt. Externally the building has been vastly improved and a new roof has replaced the old dilapidated .As soon as you get inside you notice the difference, it no longer is a pub but a small working hotel and you won’t find traditional English fayre. Instead you find that the menu is oriental style menu including cuisine from Beijing Sichuan and Cantonese. When asked by the Cabin Boy “Would they be serving up some proper grub?” the owner said that “When we have settled in, we hope to do some typical English food like a Sunday roast dinner”
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